Nutritional scientist Tim Spector has delivered a sweet revelation for chocolate enthusiasts: it's beneficial for your health ...

Our top pick stood out from the other hot chocolate mixes thanks to its depth of flavor and a texture that reminded us of a chocolate bar.

A health food darling of the ’70s, carob fell out of favor and virtually vanished from the mainstream. The good news is, it’s ...

Nutritional scientist said this kind of chocolate is packed with good minerals and fibre and added 'one thing always ...

He explained that dark chocolate, specifically varieties with more than 70% cacao content, is key. Cacao-rich chocolate ...

It also makes cocoa powder and cocoa butter substitutes ... The switch has positive effects not just on sustainability, but on the nutritional profile of the end product.

Finding the perfect recipe Kim Mishra, main author of the Nature Food study [Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate ... to use the ...

Tim Spector, a professor of genetic epidemiology at King's College London, says certain types of chocolate can have major ...

From classics to ice cream-inspired flavors, Hershey's boasts a wide variety of candy bars. Here's every option you can score ...

Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and cocoa butter, said co-founder Hanne Volpin. In a few years, the company expects to be able to produce ...