If there’s one place coeliacs should feel safe to eat, it’s at the Gluten Free Food Festival in Auckland. Photo / In an ...

But for those with coeliac disease, the simple act of brewing a cuppa isn’t quite so straightforward. Coeliacs have to stay clear of gluten such as wheat, barley and rye, which can be found in certain ...

GP visits, prescriptions, orthodontic and certain other dental procedures, laser eye treatment, IVF, acupuncture, maternity ...

As gluten-free products boom thanks to investment in food technology across Italy, Italian coeliacs no longer need to feel like they’re missing out when their friends order a pizza Napoletana or ...

It can be a challenge baking when you have coeliac disease to consider. It’s the gluten in flour that keeps baked goods elastic, and without it, cakes and biscuits are often dry and crumbly.

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with coeliac disease when ...

The Brand Ambassador takes all sorts of abuse, but one over-entitled customer has home asking a deep question.

"There are gluten-free sourdough bread options that coeliacs can try," says Stewart. And, bonus, the sourdough fermentation process makes gluten-free bread softer and similar in volume and taste ...

Icing sugar can sometimes include wheat starch or cornstarch to keep the sugar soft and powdery, and so may not be suitable for coeliacs – check the packaging carefully before buying.

One of the most overlooked vitamins is B12, especially for vegans and vegetarians. It may also be a concern for those with Crohn’s disease, pernicious anaemia, gastrointestinal surgery and coeliacs.

What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...

Widely regarded as one of the best in Notts, you don't even have to wait until Sunday to have a carvery at the cosy ...