But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...
Chances are if you've spent much time on Colorado's Front Range you've ... It's her mother's green chile recipe that she would make for her father three times a day that's become so popular ...
"It's a painfully pleasant experience we welcome many times daily.'' But chile growers farming this rich valley of the Rio Grande as it cuts a green line south through the scorched piñon and sage ...
This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...
The Colorado Springs area is famous for its natural ... guava sauce, spicy mayo and green chili aioli are just a few of the menu choices. In addition to happy hour deals, PigLatin Cocina also ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...