Think of elephant garlic as a cross between regular garlic ... If you grow a hardneck version, you can also harvest and cook with the scapes. The mature plant grows to two or three feet tall ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Garlic is one of those staple vegetables that we take for granted. So many recipes start by sweating garlic and onions, and it’s a common ingredient in dressings, marinades and seasoning blends.

Elephant garlic is a misnomer and it tastes more like leeks ... It has a single bulb and a milder flavour, and can be used in cooking much like a leek. Make sure the tops have dried off before ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...

They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

Zakarian has said he "learned how to cook from my mother and my four aunts ... readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for ...