When you’re ready to cook, preheat the oven to 220C/200C Fan/Gas 7. Remove the chicken from the fridge and allow it to reach room temperature. Tip the contents of the freezer bag into a shallow ...
Remove the chicken breast from the grill, turn it over and spoon over the remaining mixture. Grill for a further 6–7 minutes until lightly charred and cooked through. The juices will run clear ...