Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

When used in tandem with cookie cutters, this multi-functional ingredient ... Many cut-out sugar cookie recipes require a small amount of refrigeration time so dough rolls more effectively without the ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

7. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet.

This recipe is the third I tried ... sheet and gently lay it back in place. Flip the dough over; peel off and discard second ...

Legendary chef Lidia Bastianich has used this traditional cookie recipe to decorate her Christmas tree over the years. Roll out the deep chocolate-y dough and use a cookie cutter to create the stars.

On a clean floured surface, gently roll out the dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter, cut out as many ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.

Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even ...

Press the remaining white chocolate into the cookie dough balls. Cover and chill for ... surface to deflate the cookies or take a 10cm/4in cutter and place a cookie inside the cutter, still ...