Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Decorate a cookie cutter with just about anything—glitter, washi tape, paint—then tie a ribbon around the top to hang on the ...

try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times ...

On a clean floured surface, gently roll out the dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter, cut out as many ...

This recipe is the third I tried ... Peel off top parchment sheet and gently lay it back in place. Flip the dough over; peel ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped holes with the foot of a toy dinosaur ... On a lightly floured board, roll out the dough to about 4mm thick. 8. Cut into rounds ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...