D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie ... You want them to still ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...