An average of 4.8 out of 5 stars from 20 ratings These cookies couldn’t be easier to make, need only 5 ingredients ... Using light brown sugar will make slightly softer cookies; if you use ...
Even better the giant cookie only takes five minutes to prepare ... diced 50g caster sugar 100g soft brown sugar 225g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda One medium egg ...
Pour butter into a shallow container and pop in the fridge to solidify a bit (so you can cream it with the sugar for the cookie dough). Once the brown butter has cooled to a spreadable consistency ...
or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes. To serve, place on a serving plate and dust with icing sugar.