Named for its gargantuan size, elephant garlic has characteristics of both the garlic and onion family. Elephant garlic is technically an onion, falling under the genus Allium, but it also produces ...

Think of elephant garlic as a cross between regular garlic ... If you grow a hardneck version, you can also harvest and cook with the scapes. The mature plant grows to two or three feet tall ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

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Elephant garlic is a misnomer and it tastes more like leeks ... It has a single bulb and a milder flavour, and can be used in cooking much like a leek. Make sure the tops have dried off before ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

I stocked up on garlic, one of my grocery must-haves, to the point of sheepishness. Though I cook with garlic on a daily basis, I knew some of my stash would have to be preserved, so I turned to ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...

Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said. First, he said, "use a high-quality mix ...