Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Delight in halibut fillets topped with a flavorful caper and almond crust.

Do your heart some good and serve up one of these healthy fish recipes that are rich in omega-3s and low in saturated fats.

Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

What is the best way to cook halibut? It is not a very talked about fish is it? Our fishmonger always has some, but when I ask what I should do with it, he just says 'grill it'. Please tell me of ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Turn the fillets over and cook until the center is opaque ... Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap.

Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a fillet or two in your air fryer anytime you crave fish for lunch or dinner (or breakfast, but hey ...

Use skin-on fish fillets for the dish ... When the wok is hot, add the cooking oil. Swirl the wok until coated with the oil, then add the asparagus and sprinkle lightly with salt.