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8 小时
Four Weeknight Dishes and Baked Alfredo Pasta
Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...
9 天
on MSN
A Dietitian's #1 High-Protein Dinner Recipe for Weight Loss
Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...
6 小时
Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe
Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...
7 天
The Best Way To Reheat Lasagna, According To Robert Irvine
Leftover lasagna is delicious, but not all reheating methods are equal. We asked celebrity chef Robert Irvine about the ...
plantbasednews
7 天
7 Vegan Pumpkin Recipes
Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.
Broadsheet
5 天
Recipe: Marion’s Baked Pipe Rigate With Spicy Vodka Sauce
This “humble pasta bake gets a sexy makeover” with a spike of vodka in this recipe from top Melbourne chef Andrew McConnell.
8 天
A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese
Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition ...
5 天
Cozy Season Is Casserole Season—These Are Our Food Editors’ Favorite Recipes
We’ve created countless casserole recipes over the years, but these 15 recipes hold a special place in our hearts.
12 天
3 ways to infuse cannabis into your favorite Thanksgiving recipes
With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...
The Highlands Current on MSN
4 天
Small, Good Things: The Great Escape
Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...
The Bookseller
6 天
Yellow Kite snaffles Donal Skehan's no-oven cookery book
Yellow Kite has acquired a new non-oven cookery book, Real Time Recipes, from award-winning Irish food writer, cook and TV personality Donal Skehan.
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