This means that for those who enjoy the isolated flavor of beef fat, leaving this cap on the steak as you cook can impart an extra fatty flavor. The round subprimal's sirloin tip steak is also ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

For the chips, peel the potatoes and cut into about 1x7cm/½x3in chips - the most important thing is that the chips are more or less all the same size to ensure they cook evenly. Rinse the chips ...