Whether you’re cooking for a crowd for Thanksgiving, Friendsgiving or any feast with friends and family, one of the most ...

If you think your knives may be getting dull, there's any easy way to find out that doesn't require any fancy tools. All you ...

As with many custard-based pies, it can be difficult to gauge firmness, and it's easy to overcook or undercook a pumpkin pie.

On my first day as a line cook, I noticed that my colleagues all had a bench scraper. I watched in envy as they efficiently moved piles of chopped ingredients without making a mess. I came to work ...

Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

The Culinary Studio at Jefferson Market serves as a testing center for Culinary Services, where dishes are evaluated before ...

Katie Brown is a commerce writer for Food & Wine, Eating Well, Allrecipes, and Serious Eats. An avid home cook and baker, she ...

Whether you’re a beginner cook or have an award-winning filet up your sleeve, having a quality meat thermometer in your apron ...

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

Cover from the beginning, then remove the foil for the final 30 minutes of cooking. The foil helps the meat stay juicy. By ...

“Here, there are all these great chefs around us and great concepts to be inspired by, and you're given an opportunity to ...