This easy chili ... sauce you have on hand (just no ketchup!). In a large heavy bottomed pot set over medium-high heat, add the olive oil. Add the ground beef, onion and salt and cook for 5 ...

Fish sauce is shelf-stable and does not need to be refrigerated. Cook garlic and oil in a small saucepan ... drizzle each wedge with 2 tablespoons chili crisp.

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Halve and thinly slice the shallots and roughly chop the garlic ... chilli on the diagonal into 3mm (⅛in) rings, and cut the spring onions into 5mm (¼in) pieces. While the pasta is cooking ...

CEDAR RAPIDS, Iowa (KCRG) - Chili season is upon us. Some great recipes include Chili Day Chil ... we will be trying pulled pork chili. This recipe was born from using leftovers.