There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

With such a rich culinary history, we find recipes passed down through generations, each filled with typical home-cooked ...

For long, slow-cooked chilis, I chose dried pods of deep red, richly-flavored ancho and bright guajillo chiles. For green ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Get the Creamy Sun-Dried Tomato Salmon & Orzo recipe. To make these burrito bowls, you take your basic burrito fillings—in ...

Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...

Don't make us pick a favorite. Pureed carrots and chile flakes enrich the broth of this tortellini and white bean soup. Meat ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...