Instructions 1. Line a large, rimmed baking parchment paper or a Silpat® baking mat. Set aside. 2. Mix two cups flour, baking ...

Scones are such a versatile pastry, with a texture like a biscuit that's got added sweetness, this time in the form of orange and cranberry!Of course, cranberry orange is a classic flavor combination ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Flour hands as needed. Repeat with the second dough ball. Place the scones onto the prepared baking sheets and brush with remaining 1/4 cup of liquid vegan egg and sprinkle with remaining sugar.

For the scones: Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment. In a large bowl, mix together the flour, salt, baking powder, caster sugar and caraway seeds. Using your fingers ...

Afternoon tea is a special treat, and what better time to be indulgent with family and friends than at Christmas? These restaurants and hotels are offering special festive twists on their ...

It became something of a weekly ritual, and the one thing they always asked for is homemade scones. Now that the kids are increasingly off on their own, I realized that it’s time to give them a ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

If you’re looking for an easy way to wow at brunch, we’re going to let you in on a little secret: butter. Yes, that simple golden block in your fridge can make all the difference when it comes ...

This drink proves why cranberry and rosemary are a perfect match. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Rosemary ...