Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is loaded with creamy cheese, savory spices and buttery rice. The post Stuffed Salmon ...
Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened. Add the salmon cubes and double cream and continue to cook over a ...
until the mixture thickens to a creamy mayonnaise. Stir in the shallot, garlic and herbs, then season, to taste, with salt and freshly ground black pepper. Set aside. For the salmon and sorrel ...