These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes ...

Made from cow's milk, these cheeses are reminiscent of cream cheese and melt beautifully into mashed potatoes. For this scrumptious garlic-and-herb mashed potato recipe, use purple Peruvian ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...

Put the prepared potatoes and garlic into a very large pan ... I never add less than 250ml/9fl oz, as I like this to be as smooth and creamy as possible, though I’m aware many people prefer ...