Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...
Lemon, capers, mustard, and feta season this one-pan ... into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the ...
For the tonnato sauce, place the tuna, lemon juice, capers and anchovy fillets in a blender or food processor and blitz until combined. With the motor running, slowly stream in the olive oil.