Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

Discover the art of making a crispy skin salmon fillet topped with a delicious mascarpone and herb butter sauce. Simple, ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

When searing or grilling salmon with the skin on, the ultimate goal is achieving that deliciously crispy skin that adds a potato-chip-like crunch to your meal. Although you can technically cook ...

Crispy salmon skins are not a new thing ... An added bonus is that salmon skin is incredibly good for you. It contains the same proteins and omega-3 fatty acids as the fish, plus vitamins B ...

Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the skin is crisp. Flip the fillets and cook for a further 1-2 minutes, or until cooked to your liking.

Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... Place salmon over rice, skin side down.

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.