They are some of the first pioneers of American Wagyu beef. Shop Snake River Farms Crowd Cow – A great selection of beef, including Wagyu beef from various producers like Mishima Reserve and Lonestar ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

— Seattle meat and seafood marketplace Crowd Cow hired Ian McAllister as chief product officer, Julie Pruitt as chief merchant, and Jeremy Sievert as VP of ...

Crowd Cow is first and foremost a subscription and box-based retailer. But if you dig deep you can find some great deals on quality briskets, from Wagyu Cross to Pasture raised. Their primary ...

Wagyulicious, a Baton Rouge food trailer with a focus on wagyu burgers, will soon be opening its first brick-and-mortar ...

Toriyama’s farm currently houses 1,400 Japanese Black cows. Wagyu stands out from other types of beef because the cows are raised over a long period of time: There’s a three-year period ...

This November, the highly anticipated House of Japanese Wagyu Campaign hits major U.S. cities that include New York City, Los Angeles, Miami and San Francisco. In its fifth year, this year's theme is ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

There’s no doubt the U.S. cattle inventory continues to shrink. The latest numbers from USDA out this week showed the U.S. cattle inventory dropped 2% year-over-year with 87.2 million head of ...

Picture vitello tonnato and even steak, as in super-beefy, well-marbled dairy cow, butchered by hand and ... pine nuts and corn off the cob — and crowd-pleasers including crab cakes and baby ...