This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

This soft, chewy flatbread loves Indian and Middle Eastern flavors. Dive into a refreshing cucumber raita dip, the cool yogurt and cucumber balancing the naan's richness. Technically not a dip, but ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Mistry served the breads with homemade raita, a cooling cucumber and yogurt dip, and a cooked carrot and cabbage slaw they ...

Prepare the raita yogurt dip. Slice the cucumber in half and scoop out the seeds in the middle using a small spoon. Finely ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

It is then finished in a short time. The raita is child’s play, in fact if there are any around, get a child to make it.

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

I'll often dip the tofu pieces in a mix of sriracha ... They're best served with sweet, tangy tamarind sauce or cucumber raita, both of which are a cooling accompaniment to the samosas' heat ...

Also included in the set menu are chicken seekh kebabs, a black garlic and dried chilli raita dip, and laccha onion, cucumber and tomato kachumber for an extra touch of freshness. The meal was ...