When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

It includes a green ramen, similar to pasta al pesto. Syuuichi, which means “once a week,” features curry-flavored ramen. “It’s not just, of course, about eating delicious ramen ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

I concede and transfer my mixture to a food processor. “For me, if you’re only going to make curry paste if you can blend it in your blender, it’s still going to yield better results than ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

"But there is something so inspiring about a man who know knows his purpose," Curry Wrote. "Who will take all the negatives from a situation and remember who he is. Who takes the 'why me?' ...