You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...
For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...
4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix together some clove powder, cinnamon powder ...
If your kitchen is warm it can really help to put these cookies in the fridge on their parchment-lined baking sheets for 10 minutes or so, as it will help the cut-out shapes keep a clean edge.
But now and then, our chatty nature gets the best of us and we get distracted from our recipe; when we pull a batch of cookies out of the oven, we can't help but gasp. What's wrong with them?