Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ethnic grocers. Dried dill ...

This creamy tzatziki sauce is made with cucumbers ... but it is such a delicious tzatziki recipe. This recipe uses fresh ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.