This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...

Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate.

The salsa features a unique blend of flavors enhanced by Flecha Azul tequila, adding a different flavor finish to each one.

The Hot Salsa is made with dried chiles that bring the heat with a splash of Flecha Azul Blanco Tequila. The Mild Salsa has a gentle touch of heat with a splash of Flecha Azul Blanco Tequila.

Consider fruit in salsa, which in the U.S. can be thought ... a luxury candy reminiscent of Mexican dried fruit covered in chile. Their dallying tartness charts an ongoing conversation on the ...

Before I continue: Here’s a recipe for homemade chile crisp. You can make Genevieve Ko’s recipe as spicy or mild as you’d like by adjusting the variety and amount of dried chile you use.

From the people who brought the wonderfully quirky Untitled Goose Game to the United States, Panic’s Playdate is the ...

The Lenexa Chili Challenge is this weekend in Old Town. There will be plenty of free samples to savor from the expected 200 teams competing. Courtesy photo Partakers who savor this year’s Lenexa ...

Like Aleppos (also known as Halaby peppers), many of the world’s most delicious dried red-chile powders and flakes belong to the Capsicum annuum species, a plant with many varietals and what the ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...