Homemade Chilli Flakes Recipe: Chilli flakes is a spice that can be used in number of dishes- also you can sprinkle it on top of pizza, pasta and noodles. You can easily make it at home. Clean and dry ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Pasta aglio e olio often calls for dried chilli flakes, but I like to add a bit of heat with pickled peperoncini (also spelled pepperoncini), which, because of the vinegar, adds a welcome acidity ...

Place the wok over a medium-low flame, then add the chilli flakes, fish or soy sauce, and the shrimp eggs (if using). The mixture should be thick and oily; if it seems dry, add more oil.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

olive oil ½ tsp. dried chilli flakes Pinch of salt and pinch of pepper 500g cucina tomato sauce Bechamel sauce: 50g Butter 50g Plain Flour 550ml Milk Pinch of salt Pinch of pepper Lasagne ...

CHENNAI: In the heart of kitchens around the world lies a simple, unassuming ingredient — the egg. When you don’t have the ...

Liberally coated in dried chilli flakes, the tender beef slices are flavoured with a deep and robust spicy flavour. The ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

Heat the oil in the frying pan until shimmering. Meanwhile, squash up the tempeh in the packet to help it mince, then squish ...