Salsa macha loosely translates to "brave sauce" and is made from dried chile peppers suspended in oil. Some varieties also contain peanuts, garlic, and dried fruit. If you're feeling brave and want to ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and C, which promote healthy skin and eyes and a well-functioning immune ...

Salsa is one of those foods that has developed an ambiguous, open-to-interpretation meaning in the culinary landscape. Given ...

An envelope. It indicates the ability to send an email. Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang ...

Joe's to hand pies and Greek yogurt, I reviewed seasonal snacks from Trader Joe's to see what's worth buying this fall.

The hotly anticipated Chase Sapphire Lounge at Phoenix Sky Harbor Airport opens Tuesday, Nov. 12. Here's what it looks like ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...

A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...

Turn the salmon over and sprinkle it with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon ...

Turn the salmon over and sprinkle it with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon ...