Because it's dried, mustard powder is perfect for adding a sharp, mustardy flavor when you don't want to add any more liquid, like in a certain soupy casserole. Read more: 13 Tips To Make Your Shrimp ...

If you're looking for a dinner recipe with bold flavors, these blackened shrimp bowls are the answer. The shrimp is tossed in ...

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of parents watched on. “It feels like stepping on dried cereal in sandbags,” the 7-year-old ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

The sashimi-style fish is accompanied by persimmon kimchi, pickled daikon radish, tomato dashi broth and dried shrimp powder. Sencha is the most popular type of Japanese tea and people love it for ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

This recipe for Mama’s Seafood Gumbo has been a part of my life since childhood. It is one of the original recipes in my first cookbook, “Bon Appetit, Y’all: Recipes and Stories from Three ...