Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Made in homes throughout the country, the drink’s popularity grew until limoncello became synonymous with Italian hospitality. In the early 1900s, Maria Antonia Farace, the owner of a small ...

Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably ... one swaps Aperol for a glug of limoncello and a sprig of fresh thyme; the ...