If you do bake it, please share this easy homemade white bread recipe with milk with your family and friends. 2 cups warm milk 2 tablespoons of sugar 1 teaspoon of salt 1/4 cup of canola oil 1 ...

but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...