Do I need to add a little more liquid, even if the dough becomes stickier? Please give me a few tips to follow when making bread - that might help get a better result.

My bread used to be too dry, then quite by accident I discovered that I was simply overcooking it. It may be worth checking your bread for doneness five minutes before it is supposed to be ready.

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

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A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

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A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...