Love chocolaty bakes? You'll want the best cocoa powder to give these recipes their signature flavor. Find out which brands ...

The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the ...

Our top pick stood out from the other hot chocolate mixes thanks to its depth of flavor and a texture that reminded us of a chocolate bar.

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...

Finally, to give the cake it’s dramatic color, Stewart uses Dutch processed cocoa powder. For good measure, she adds melted chocolate to the cake batter, too. In between the layers of chocolate ...

Black cocoa powder is made using a Dutch process that involves washing the cocoa beans with potassium before grinding them. This results in a cocoa powder that is less acidic but deeper and darker in ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

That flavor comes from a kind of cocoa powder called Dutch cocoa powder, a rich, flavorful powder that's the secret ingredient in Dutch hot cocoa and Ina Garten's favorite pantry staple. It's also the ...