If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety ...

Love chocolaty bakes? You'll want the best cocoa powder to give these recipes their signature flavor. Find out which brands ...

These desirable qualities are due to an alkalizing process during production that neutralizes the acidity in Dutch cocoa ...

Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder. Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and ...

Our top pick stood out from the other hot chocolate mixes thanks to its depth of flavor and a texture that reminded us of a chocolate bar.

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...

All cocoas, however, are not created equal. Natural cocoa powder is not only lighter in colour, it’s more acidic than Dutch process cocoa powder. Acid makes a cake rise more, but it can yield a ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...