Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

Cocoa powder has a highly concentrated chocolate flavor and packs much more of a punch than chocolate chips or bars. It is ...

Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder. Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

To put it simply, when natural cocoa powder reacts with the acid from ... if you’ve made a chocolate cake with natural (not Dutch process) cocoa — rather than deep brown, it has a reddish ...