I don't know why I don't make these simple meals more often, because they are so easy to prepare and they ... It is so versatile you can add it to practically anything and make it a nice meal. This ...

This is easily made vegetarian by removing the chicken, you could replace it with tofu or just have more vegetables. To make this stir-fry gluten-free, use rice noodles and replace soy sauce with ...

The secret to a simple, satisfying stir-fry ... add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

This delicious Chicken ... new level is a simple, two-ingredient homemade stir fry sauce. By combining a little soy sauce ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring ... tomatoes provide a thick base to this easy vegetarian chili. Frozen vegetables keep prep to a minimum.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Coarsely chop leaves. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry bok choy stalks ...

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...

Fried rice is a fast, easy way to use up leftovers ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 ...