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Craving comfort food that’s both quick and delicious? This Easy Chicken Noodle Casserole with egg noodles is your answer!
1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...
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Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.