Don't make this week any harder than it has to be. These quick and easy dinner recipes call for minimal fuss with maximum reward. We all know how difficult it can be to throw together a flavourful and ...
Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits ...
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.