Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Weave your way to a classic lattice crust. Whether you're a baking beginner or a seasoned pro, one of these crimping and venting styles is perfect for your next pie. Ever thought you couldn't ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...