Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...
Drizzle the toffee sauce evenly into the bottom of the dish. Arrange a layer of the sliced banana in the dish, keeping a few slices back for decoration. Beat the flour, butter, sugar and mixed ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...