You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...
Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough ...
We've consulted professional chefs, seasoned bakers, and culinary experts to bring you the most innovative tricks for upgrading your store-bought dough. These easy ... homemade quality that makes ...
This delightful, soft and chewy double chocolate cookie is a joy to make with kids. The recipe, courtesy of Belling ... Finally, lightly press down the cookie dough with the back of a spoon ...
Not everyone has the time or skill to bake fresh, homemade cookies. Fortunately, using premade dough doesn't mean you have to sacrifice quality or flavor. To help you step up your baking game ...