Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

The secret to a simple, satisfying stir-fry ... a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ...

The temptation to order takeout is always strong, but it lessens when you realize you can make dinner ... stir-fry bowl has plenty of other vegetables along with tamari sauce and sesame oil.

Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil a ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Today we will make soya chunks. They are made out of soya ... Add the black pepper, curry powder, and soy sauce and mix. Add the green chillies (optional) and water/white vinegar and simmer ...

It's easy enough to make, but this dish uses a commercial ... Drain off as much oil as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin ...

Here's how to simply recreate Jack Stein's Megrim sole with spinach and coriander stir fry recipe. Fish stir fry ... thinly sliced A splash of Thai fish sauce Juice of one-quarter lemon For ...

You can make this with ... gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture ...