This Easy Chicken Piccata Recipe is a mouth-watering Italian classic that can be on the table in just 30 minutes! Golden pan-fried chicken breasts in a velvety lemon caper sauce makes this the perfect ...

A golden brown flour-coating locks in the juices in this easy chicken piccata recipe. The white wine and buttery lemon-caper sauce come together so beautifully. Believe it or not, this fancy dish is ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

add the chicken and fry until the chicken is beginning to turn golden-brown. Add the spring onions, garlic, ginger and sliced lemon rind. Squeeze the juice of half a lemon into the pan.

The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly, it is ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...