Start your day on a delicious note with these fluffy ricotta pancakes that are light as air but hearty enough to keep you ...

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a ...

Making your own ricotta cheese at home is couldn’t be more easy. Using only 3 simple ingredients including cow’s milk, this ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.

Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese trend? Hailed for its high-protein, low-fat content, cottage cheese has had its ...