Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Related story Giada de Laurentiis’Describes This Beginner-Friendly Dish as the ‘Taylor Swift of Pasta Recipes' Serve your popovers warm with butter, and you’ve got a side dish worth drooling ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

YouTube chef and "Not Another Cooking Show" host Stephen Cusato of New York tells Fox News Digital there's one ingredient "where you might get tripped up" making his pasta alla zozzona recipe.

In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the same egg noodle base, although the noodles themselves are cut differently.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Commercial green curry pastes can often be on the salty side but ... the soup and noodles between them. Scatter with herbs and serve with extra lime wedges. The best recipes from Australia's ...