Named for its gargantuan size, elephant garlic has characteristics of both the garlic and onion family. Elephant garlic is ...

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Roasting the head of elephant garlic yields a caramelized, nutty, sweet flavor, as does using it whole in a recipe. Serving ...

This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn’t usually cooked with shallots but we’ve added a few to make the sauce extra delicious. Leave ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden ... These can be put in a cold greenhouse if you'd like to avoid rust disease. Elephant garlic is a ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This ...

Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my pantry, like tomatoes, onions, garlic, olive oil, and herbs and spices. I tested four recipes from ...

Paneer bhurji is a popular North Indian dish made from crumbled paneer. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.