We're looking at you, garlic. Though you've likely encountered the compact white and purple bulbs at the grocery store, elephant garlic ... Treat it as you would roasted or confit garlic, and ...

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Flavoursome garlic is an essential ingredient in so many recipes ... disease. Elephant garlic is a misnomer and it tastes more like leeks, to which it is very closely related. It’s a hardneck, matures ...

Garlic is roasted with a drizzle of olive oil and sea salt which makes it spreadable like butter and super delicious. It’s a ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

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Smoked paprika, cayenne, garlic, herbs ... freeing up that real estate for other dishes to roast and bake. Not only does this recipe yield super-crispy skin, but it also keeps the turkey moist ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Combine the garlic, shallot, peanut and cilantro with ... Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat ...