When it comes to technique, you don't want to whisk in a circular motion. That's essentially just stirring and not an ...

But an immersion blender is not just for soups. It works well for breaking down fresh apple sauce, whipping cream, and ...

What are they? Probably emulsions. To say that a sauce is an emulsion means that it is comprised of two immiscible liquids -- meaning those that do not mix together easily -- bound together and ...

They're accessible, affordable, and pretty easy to cook. Plus, there's so much you can do with them! Boiled, scrambled, fried ...

There's nothing like the smooth texture and juicy pop of biting into a good sausage. An expert explains how you can emulsify your own homemade sausage.

North America: North America holds a significant share of the sorbitan laurate market, driven by the presence of major ...

You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should ...

Both Pereira and chef Ben Palmer reach for a hand blender over other gadgets when it comes to creating a sauce. “I use a hand ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Here are the most cutting-edge products of the year.

I tried to find the best grocery-store rotisserie chicken out of birds from Costco, Whole Foods, and Safeway. The winner was ...

One of the best early deals we’ve seen so far is a $200 discount on the A2500 Ascent Series blender, which is one of the more ...