Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

At this time of year there are plenty of interesting members of the chicory family to explore: witloof (the common, ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

When I think of Ms. Judith Jamison, I am reminded of far more than her extraordinary contributions to the world of dance. To ...

Ponte’s celebrated mushroom soup is poured tableside into a bowl of wild mushroom duxelles and truffle cream while a “modern” ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

For Brooks Reitz the similarities between New Orleans and Charleston, South Carolina made the city an obvious choice when his ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

It’s almost time to step back into the 1920s. Uncorked, the Pittsburgh region’s newest jazz and blues-themed wine bar and ...

Chunky sweaters. Down comforters. Lived-in kitchens. The cozy aesthetics of Nora Ephron’s films are perennial favorites ...

You’ll start with a choice of dishes like sweet corn soup, arugula and endive salad, or tuna tartare. Entrées include beet ...

The James Beard Award-nominated fine-dining restaurant will host a series of special multi-course dinners and wine tastings in the coming weeks.